Safe Santosh Sah's 'Mithila Thali' has three branches in Kathmandu

He had started Mithila Thali in Jhamsikhel some time ago with the plan of serving the original dishes of Janakpur and Madhes to the people of Kathmandu. Also, on the occasion of reaching its second year, the soft opening of the third outlet of Mithila Thali in Gaushala has been done on Thursday, while a new restaurant will be opened in Garidhara in Naxal in a few days, he informed.

'After relative success in Janakpur, we started a restaurant in Jhamsikhel in Kathmandu Valley,' he said, 'After the enthusiastic response to the restaurant in Jhamsikhel, we are going to start restaurants in Gaushala and Garidhara.'

According to him, pure vegetarian dishes will be available at the Gaushala outlet. He said that he is going to start a vegetarian restaurant targeting the pilgrims who come to visit the Pashupatinath temple. Sah said that now Kathmandu residents will be able to taste the original dishes of Mithila region in Gaushala. He says that under Mithila thali, customers can taste 17 dishes in one thali.

'My aim is to promote Mithila's culture and art along with original food,' he said, 'so the restaurant is decorated with Mithila art to reflect Mithila.' In restaurants According to Sah, customers who come can also support the artists by purchasing Mithila art. 'We have kept the creations of Mithila artists here, customers can purchase these art and help them financially You can help, he said.

By becoming a chef inspired by Dai Dilip Sah, becoming the runner-up of BBC's Master Chef 2020 and the winner of Master Chef's professional rematch 2021, Sah succeeded in introducing Nepali dishes to the world and is still expanding restaurants in collaboration with Dai.