- 'Dai a cup of sweet spice tea.'- 'Make lemon tea here.'- 'I will not drink strong tea today.'

All the tables are crowded with tea connoisseurs. According to the order, Suman Shrish Magar is invited.

A dark base of cardamom, bay leaves, cloves, pepper, cinnamon, sukmel and ginger. The bubbling tea and tea connoisseur's Kalangmalong . Suman is enjoying this.

'Dhungegharko Chia', which comes after the police station of Satdobato Chokai, has become a new junction for tea connoisseurs.

Looking back to the past, Suman has many stories of ups and downs and harassment. He has a bitter feeling that he entered Korea on a work visa, returned home after spending 5 years there, and wasted both time and money in unsuccessful attempts from agricultural work to a commercial buffalo farm in the village . But now he seems satisfied with his work . Her satisfaction seems to add flavor to every cup of tea.

Korea He entered Kathmandu two years ago after sinking some part of his earnings into the village. While living in a rented room in search of opportunities, he used to start the day by drinking tea that he brewed every day. Mrs. Dolma Moktan used to say to him every day, 'How did you learn to make such sweet tea ?' He used to say, 'Grandfather used to make and drink tea that would make him want to drink, that's what he learned.'

One day Dolma said to him, 'You make such sweet tea . Should I open a tea shop instead?'

He didn't like his wife's words.  Then he went out to find the room, and it was ready in a while,  Small crushed stone house tea .

There is a special reason for keeping this name . Suman's old grandfather built the first stone-covered house in the village. That is why the name of his house was Dhungeghar . He said, 'In memory of the village, I also named the tea shop Dhungeghar Chia.'

Suman, who opened a tea shop with an investment of 12 lakhs, poured all his heart into this shop. Preparing spices for tea like his grandfather used to make it became his daily work. He prepares tea masala at home at 5 in the morning, and can open the shutters before 6.

Then it's the same work- cleaning, arranging the table and chairs, boiling milk.

Suman recounted the initial days, 'In the beginning, close relatives came . Later, the number of people who liked the taste increased one by one.'

At least 50 liters of milk is consumed in a stone house that consumes two cups of milk daily.

In Suman's understanding, her tea shop is run by word of mouth. As the connoisseurs of tea started coming back, Suman also increased the varieties of tea. Now he has spice tea that costs 30 rupees per cup, rosemary tea that costs 65 rupees, strong tea that costs 80 rupees, and  Dhungeghar tea, which costs 90 rupees, is available up to special tea.