If you want to do something, do it in your own country. can be done Let's not hesitate to go abroad.
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I wake up at 4 in the morning from Homa village and come to the shop in Libang. People come to have tea and coffee from early morning. If there are any remaining orders from the previous day, I will go to deliver them. I deliver cakes to Madichour, Kotgaon, Darbot, Bamruk, Satdobato. As I have my own bike, it is easy to deliver the goods.
Speaking of Sardar, 10/15 cakes are ordered daily. At most, up to 30 orders have come in the same day . I have fixed the price of a cake at least 300 . Earlier it started from 500, now I reduced the price to 300 . Here tea, donuts and coffee, curd, lassi are also sold daily . As there are shops in the middle of the market, there is a lot of people. Office staff, students, villagers are my special customers. I bring
cake making and other items from Nepalgunj . I have done it by car . Sometimes the goods cannot be delivered when the vehicle is not available. Not being able to bring the goods when you want is very painful. At least 4/5 thousand worth of goods are sold in a day . There is a turnover of one and a half lakh per month . The goods arrive at a high cost during shipping. Only sugar and flour available here . All other goods should be brought from outside.
I learned the skill at a young age . There is a shop here in Libang, an organic restaurant, I learned all the skills from there . The brothers who run the shop have helped me a lot . Learn to cook cake items, breakfast items. I worked there for about 4 and a half years .
Ever since I came home to study class 11/12, I learned to make cakes . Now I am 21 years old . I came to Libang for the first time to take the SLC exam. I studied class 11/12 while working. Now I want to join virtuall .
It's been 2 years since I opened my own shop . I started the shop from June 2080. I started trying to start the shop thinking that it would take 6 months, but it took a year to start with all the preparations. I reached Nepalgunj and Kathmandu to get the goods. I have a big machine . Cake Mixture, Oven, Cake Dropping Machine, Cake Filler Machine, Cake Icing Machine, Refrigerator etc. to make cake are . As one machine is big, I have kept it outside the room . An investment of 12 lakhs has been required to start the shop. I started the shop after looking for a loan. I used to ask for the cost of reading
from home . I always learned to work thinking that I should not give my parents grief. So now I have planned to study and do business by myself. I am more interested in learning skills than making money . On the one hand, I learned skills, and on the other hand, I also did reading. During this time, I learned by buying a bike . More importantly, I also learned how to talk to customers and people. Not everyone in the village has the ability to speak well. In particular, I learned the skills of communicating and speaking with the staff, well-educated and good people, which has helped me a lot. I have named the shop Karma Cafe . My ancestors gave me this name . Some people also know it as Haribhai's Cafe .
A branch has been constructed in Darbot of the municipality. The goods found here are distributed from there. There are plans to expand branches in other places as well. There are 5/7 places in Rolpa where cakes are served. There are only three shops in Libang. At present, around 75 percent of our locations across Rolpava are delivered with our cakes . The number of people eating and using cake has increased in the village. Not only on birthdays, but also on other occasions, families also order cakes to sit and eat together.
Now I have a way to deliver cakes to the rural areas of Rolpa . Rolpali also eats cake with Mast. After deducting all expenses, there is a saving of 1,000 to 1,500 per day. I have one request to everyone - if you want to do something, do it in your own country. Can be done . Let's not hesitate to go abroad. If we have to work hard, let's do it in our own house-toll and in the city-market . It also gives good returns.
presentation: Kashiram Dangi
