Salla forest all around, Budhiganga river flowing in nagbelly shape in the middle. The Sanfe-Martadi road connecting Bajura headquarters was just being paved. At the same time, Ashish Karki, at the age of 17, built a small wooden hut on the banks of the Budhiganga near Badimalika-6 Rap in Bajura.

He built a temporary camp with the idea of ​​running a hotel with the Budhiganga river flowing nearby and the delicious fish dishes found in abundance in that river. 

I used to go to school in the afternoon, I used to cook and sell fish only in the evening and morning. My education and personal expenses were supported by the earnings of the hotel," Ashish said, recalling the initial days, "After giving SLC, I got into it completely." Five years ago, he expanded the hotel in Chapro. He prepared to increase the time of cooking and selling fish in the evening-morning hours and to run it throughout the day.

thought that it would be a good business to serve local dishes to interested customers along with fish, and accordingly arranged the arrangements. Asish, who had the determination to do something and who believed in hard work, was confident that he could make a good income if he made and sold a 'brand' of fish dishes found in the nearby Budhi Ganga. He started in the same way. 

There were many villagers who fish daily. He regularly bought the fish of the villagers who were doing fishing business. The Sanfe-Martadi road connecting Bajura headquarters to Martadi has been blacked out. The traffic and passenger traffic began to increase. At a distance of about 5/7 km from the headquarter Martadi, Samthar Phant, nearby the lovely Bire Falls. Rapak has become the only easy and nearby destination for Martadi employees and local connoisseurs who want to taste the many dishes of fish while roaming on the banks of the Budhiganga. Ashish's fish shop had become famous for its fish dishes in the same Rapak.

According to the many requests of customers who are connoisseurs of taste, Ashish started serving fresh fish soup to some and fish sukuti to others. Suko fish available here costs 700 rupees per kg. He said that the sukuti is four and a half thousand per kilogram. "I try to cook the flavors according to the customers' wishes," says Ashish. Local rice, different types of vegetables produced in the garden and in Kanla. Ashish said, ``There is a lot of demand from customers from outside the district,'' said Ashish, ``I have been making food from Raithane Maramsala without using any foodstuff imported from outside.'' But a few months ago someone set fire to his hotel at night. Along with the structure of the hotel made of salla wood, everything was destroyed in a moment. I immediately informed the police in the district, but they did not care. Even after that, they didn't search,'' Ashish said sadly, 'someone tried to fight me. But I did not lose heart. I thought that if the physical things are gone, I am dying, my courage is dying.' Then, within three days, he built a new and more orderly structure in the old structure that was in ashes. Now his business has flourished.