Due to Dasain, the availability of fresh vegetables in the market is less, but the development committee said that there is no shortage of vegetables and fruits.
What you should know
Kalimati Fruit and Vegetable Market Development Committee has determined the wholesale price of agricultural produce for today. Due to Dasain, the availability of fresh vegetables in the market is less, but the development committee said that there is no shortage of vegetables and fruits.
Many people have left Kathmandu at once to celebrate Dasai, so the streets and squares of Kathmandu are deserted. According to the
committee, big mutton (Nepali) 80 rupees per kg, big mutton (Indian) 80 rupees per kg, small mutton (local) 35 rupees per kg, small mutton (tunnel) 48 rupees per kg, small mutton (Indian) 30 rupees per kg, red potatoes 52 rupees per kg, red potatoes (Indian) 30 rupees per kg, red potatoes (mude). 44 rupees per kg, white potato is 40 rupees per kg, dry onion (Indian) is 39 rupees per kg.
Similarly, Carrot (local) Rs.130 per kg, Carrot (Tarai) Rs.110 per kg, Local Banda Rs.60 per kg, Cauliflower (local) Rs.90 per kg, Red radish (local) Rs.50 per kg, White radish (hybrid) Rs.90 per kg, Banta lamcho Rs.25 per kg, Banta dallo Rs.35 per kg, Tane bodi per kg Rs.120, Maize bodi Rs.90 per kg has been maintained.
Similarly, Ghee beans (local) Rs 120 per kg, Ghee beans (hybrid) Rs 120 per kg, Tate beans Rs 270 per kg, Soybean pods Rs 90 per kg, Bitter gourd Rs 60 per kg, Gourds Rs 60 per kg, Parbar (local) Rs 70 per kg, Parbar (Terai) Rs 70 per kg, Chichindo Rs 34 per kg, Ghiraula is Rs 60 per kg, Jhiguni is Rs 100 per kg, Farsi is Rs 40 per kg, green Parsi (dallo) is Rs 45 per kg, turnip is Rs 90 per kg, okra is Rs 90 per kg.
Sakharkhand Rs 100 per kg, Barela Rs 100 per kg, Pindalu Rs 80 per kg, Scouse Rs 20 per kg, Rayosag Rs 140 per kg, Spinach greens Rs 130 per kg, Chamsur greens Rs 200 per kg, Mustard greens Rs 70 per kg, Green onions Rs 70 per kg, Mushrooms (Kanya) Rs 130 per kg, Mushrooms (Dalle) Rs 350 per kg Rs, Kurilo Rs 400 per kg, Niguro Rs 80 per kg.
Broccoli Rs 150 per kg, Beetroot Rs 70 per kg, Red cabbage Rs 200 per kg, Cumin greens Rs 150 per kg, Celery Rs 250 per kg, Parsley Rs 900 per kg, Sauf greens Rs 300 per kg, Mint Rs 800 per kg, Tamarind Rs 180 per kg, Copper Rs 120 per kg, Tofu Rs 140 per kg and Gundruk is set at Rs 300 per kg.
Committee: Apple (bag) Rs 250 per kg, Apple (Fuji) Rs 300 per kg, Banana (dozen) Rs 130, Lemons Rs 150 per kg, Pomegranate Rs 350 per kg, Orange (Indian) Rs 160 per kg, Watermelon green Rs 70 per kg, Seasonal Rs 160 per kg, Junar Rs 250 per kg, Bhujankathaar Rs 160 per kg, Cucumber (Local) Rs 100 per kg, Nibua Rs 60 per kg, Pears (Local) Rs 90 per kg, Pears (Chinese) Rs 220 per kg, Mewa (Nepali) Rs 60 per kg, Mewa (Indian) Rs 100 per kg, Amba Rs 90 per kg and Lapsi Rs 80 per kg, Kibi Rs 300 per kg, Sarifa Rs 120 per kg and Avocado Rs 300 per kg. has been determined.
Similarly, amla Rs 90 per kg, ginger Rs 120 per kg, dry chillies Rs 400 per kg, green chillies Rs 70 per kg, green chillies (bullet) Rs 70 per kg, green chillies (mache) Rs 90 per kg, green chillies (Akbare) Rs 200 per kg, lamb chillies Rs 100 per kg, garlic green Rs 150 per kg, green coriander per kg 60 rupees, Dried Garlic (Chinese) Rs 220 per kg, Dried Garlic (Nepali) Rs 160 per kg, Dry Chili Rs 200 per kg, Chili Greens Rs 200 per kg, Fish Dried Rs 1000 per kg, Fresh Fish (Rahu) Rs 300 per kg, Fresh Fish (Bachua) Rs 280 per kg, Fresh Fish (Stick) Rs 240 per kg, Tree Tomatoes Rs 200 per kg, King Mushroom 300 rupees per kg and 1000 rupees per kg for shiitake mushrooms.
