New regulations to maintain hygiene and quality in production, packaging, handling, storage, transportation
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The Department of Food Technology and Quality Control has prepared to set quality standards for masoura and 'rolled oats' as well as other food items. To make market monitoring effective, the department is going to set quality standards.
During monitoring, poor quality drafting and After it was found that 'Rolled Oats' is being sold and distributed, the department is going to make these food items and bring them under the legal scope.
The third meeting of the Food Hygiene and Quality Recommendation Committee has prepared standards by determining the quantity of the quality of millet and oats. According to Section 5 of the Food Hygiene and Quality Act 2081, there is a provision of the 'Food Hygiene and Quality Recommendation Committee'. The meeting chaired by Govindra Prasad Sharma, secretary of the Ministry of Agriculture and Livestock Development, determined the quality and recommended for approval.
'Sunday's meeting has only determined and submitted it to the ministry for approval . The Ministry submits it to the Council of Ministers and gets it approved. After that, it will be published in the gazette and implemented," said Sanjeev Kumar Karna, member secretary of the committee and director general of the department. "If the quality is determined, it will be easier to monitor." Must be neat and clean and have characteristic taste and flavor. Must not be moldy and wormy, rotted and withered. Apart from its composition, there should be no presence of any kind of organic and inorganic matter . That is, non-edible substances including stones, sand, glass (lead), plastic or its pieces, soil, metal pieces are prohibited. Hair/hair, sawdust, bran, straw pieces, inedible grains, live or dead insects and waste materials should not be mixed with non-edible materials.
It is said that the maximum amount of residues of pesticides, heavy metals, micro-organisms, toxins and other harmful elements in the draft will be as specified by the government. The production, packaging, handling, storage and transportation of rice will be in accordance with the guidelines set by the Ministry of Agriculture in terms of maintaining hygiene and quality. It is mentioned in the standard that
must be sealed and packaged in clean and dry food grade packaging material. The details prescribed by the Food Hygiene and Quality Act, 2081 must be mentioned on the label of the packaged food. The label should clearly state the details of the mixture used to prepare the formulation .
has also become a quality standard for rolled oats. When preparing oats, they should be clean and clean and have a characteristic taste and flavor, and should be free from dust and insects. It should not be rotten and withered. It is also prohibited to use any kind of organic and inorganic 12 substances and 12 colors. Oats should be sealed and packaged in clean and dry food grade packaging materials. The details as prescribed by the Food Hygiene and Quality Act, 2081 should be mentioned on the label of packaged oats, said Director General Karna.
The spokesperson of the department, Mohankrishna Maharjan, said that it has been decided to approve the hygiene and quality standards of traditional food products and recommend them to the government. "The standards that will be implemented from the 91st day after publication in the gazette will facilitate the monitoring, inspection, testing and regulation of food items," Maharjan said. The committee has also prepared a draft of the Food Hygiene and Quality Regulations for the effective implementation of the Food Hygiene and Quality Act 2081. It is said that it has been decided to submit the draft to the ministry.
