Vine to the village to sell spring vegetables

Baishak 29, 2082

Bhawani Bhatta

Vine to the village to sell spring vegetables

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Vegetable bags are full. There is a similar crowd of shoppers. The buying and selling of vegetables starts at Shishmise in Sabzimandi located in Mahendranagar. Farmers carry vegetables from rural areas and reach the market in the dark. Then the buying and selling starts. There is a fair for buying and selling vegetables in the vegetable market. Some farmers are also selling vegetables by building a shed on the highway.

At present, with the production of spring vegetables, not only in Mahendranagar, but also in rural areas, vegetable shopping is increasing. It is bought in rural areas and delivered to the market and then sent elsewhere. Shantaram Choudhary of Bhimdatta Municipality said, "Vegetables planted in March and June are ready for sale now."

Vine to the village to sell spring vegetables

He has planted vegetables in about three bighas. Vegetables such as gourd, parsley, cucumber, bitter gourd etc. have been produced in his garden. Another farmer, Nandalal Rana, said, ``In one season, the income is up to three/four lakhs.

Vine to the village to sell spring vegetables

In Kanchanpur, along with Bagar, the production of Basante vegetables is also being done in other areas. Which has greatly increased vegetable production in the district. Bagar cultivation has decreased compared to the past . Vishal Sonar, president of Mahendranagar Subzimandi Business Committee, said that due to the local level having protected and planted trees in some places, there has been a decrease in vegetable farming. "In April and June, exports are also being made outside the district," said President Sonar, "now two/three truckloads of vegetables are being exported outside the district every day."

Vine to the village to sell spring vegetables

After the increase in production, now the price of vegetables has also decreased . Parsi, gourd and cucumber are being sold at 20 to 30 rupees per kg. Bite bitter gourd is being sold at 50/60 per kg and body at 70/80 . Govind Sijapati, head of Agricultural Knowledge Center Kanchanpur, said, "Bag farming has increased vegetable production in the district. "Spring vegetables are also being exported outside the district." Agricultural Knowledge Center has also been providing technical assistance to farmers with grants for bagar farming.

Vine to the village to sell spring vegetables

Vine to the village to sell spring vegetables

Bhawani

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