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'The Golden Thali' has started in the Thamel Eco Resort complex located in the tourist area of Thamel. 'The Golden Thali' has been started with the vision of Chef Nepal team, led by Rajan Singhda of Earthbound Expeditions and Mohan Lamsal of Makalu Adventures, who have been active in the tourism and service industry for a long time, with the aim of bringing authentic Nepali taste.
Rajan Simkhada and Mohan Lamsal, the owners of Thamel Eco Resort, said that the thali was prepared to promote and publicize the food of the central mountain region of Nepal and to represent all of Nepal.
Simkhada says pickles are the basis of Nepali food. He said that the taste of chutney, pickled galle, cooked fresh pickled in Silato can be found in the golden thali. An effort has been made to give the authentic Nepali taste by pressing the necessary spices for the
thali. 15 different dishes including meat dishes are included in Golden Thali.
In Nepal, there are not many choices in thali sets even in trendy restaurants. That is, after ordering the thali, you have to eat whatever comes. But there are options in some dishes in Golden Thali.
You can choose which one to eat mas, musuro, bodi, beans and mix dal. Dhindo also has options for corn, wheat, millet and sorghum. The menu has been prepared so that the customer can choose between Marsi, Taichin, Basmati and Cumin Masino on rice.
Similarly, in the golden thali, vegetable dishes such as jhol vegetables, vegetable ledobedo (gravy vegetables) according to the season, dry vegetables and greens are provided according to the season.
here has the ability to serve more than a hundred at a time. Currently, Simkhada says that villagers can enjoy the dishes in a peaceful environment from 11 am to 10 pm. Five hundred and fifty rupees for the vegetarian meal of "The Golden Thali" If there is, there will be an additional charge for the plate with meat.
In addition to 'The Golden Thali', the premises of 'Thamel Eco Resort', there are Tiffresco outlets where you can get tea from Rs. Anu Dhakal, Chief Executive Officer (CEO) of The Golden Thali, which is developing this area as a place where Nepali culinary experience can be bottled, said.
