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Hotel Pauwa is going to organize 'Swad Utsav' program from Monday with the aim of introducing Nepali taste and hospitality at the national and international level. Hotel Pauwa is going to organize 'Swad Utsav' program from Somba on the occasion of the ninth anniversary of its establishment.
According to the organizers, original food reflecting Nepali taste and culture will be presented at the 'Swad Utsav' which will be organized from 25th to 29th of Chaitra at all branches of Hotel Pauwa. Durga Bhandari, president of Hotel Pauwa, said that through the festival, Pauwa aims to introduce Nepali taste, culture and hospitality at the national and international level. According to him, the main goal of this program is to deliver the original taste experience to the guests while providing high hospitality . During the
program, arrangements have been made to go to any branch of Hotel Pauwa and enjoy the taste of different families. Hotel Pauwa, which has been promoting Nepali taste, culture and hospitality by organizing various events every year, is going to celebrate 'Swad Utsav' at its branches across the country on the occasion of its ninth anniversary.
Hotel Pauwa, which started its first journey from Lumbini nine years ago, has expanded to 17 branches in different cities of the country. Bishnu Bhandari, Brand Head of Hotel Pauwa said that the program will be conducted simultaneously in all 17 branches located in different places of the country. He informed that two lakh local and foreign guests from all branches have been invited to participate in the celebration.
Pauwa, which has been proclaiming Nepali hospitality since its establishment, has also been organizing programs to promote Nepali taste, hospitality, Nepali art and culture in each of its branches. Bhandari, the brand head of Hotel Pauwa, said that they are advancing their campaign with the aim of enriching the service of giving Nepali identity in every branch by branding the Nepali hospitality that has gained fame in the international world as well. According to him, Pauwa, which has made hospitality service its main mantra, aims to expand its services as a resting place to teach rituals. According to
Brand Head Bhandari, the aim is to prepare more quality food by having a healthy competition among the chefs of Pauwa. Pauwa believes that the feedback given by the guests at the taste festival will give more encouragement to the chefs and help them to increase their capacity. Another important goal of this festival is to encourage the food and vegetable production of local farmers, he said.
Pauwa claims that around 800 people have been directly employed in its 17 branches across the country. Pauwa, which has been expanding its services in the hospitality sector, has said that it is preparing to establish a new branch at Sindhuli headquarters. The company has informed that it is working according to the plan to establish Pauwa Banwas Resort in Palpa's Zhigamara within the next time.
The company has informed that the first phase of the five-star hotel 'Pauwa Western' has been completed in Nepalgunj, Banke. Similarly, state-of-the-art meeting hall and Nepali restaurant have already started. Pauwa has informed that the hotel in Nepalgunj will have international facilities within Nepali hospitality.
