Now there are 100 workers in his industry, while the number of people collecting sal leaves is more than 1000
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An armed conflict was going on in the country. The existing factories were also in a state of closure. However, at the same time, Sanjay Giri of Kawasoti Municipality-16 in East Nawalparasi was determined to open the Dunatpari industry. This is the year 2055.
When he went to Kathmandu for work, he saw that hand-woven tapis were being sold. There was a dense forest around his house. Giri, who saw his leaves falling and wasting, felt the desire to open a Tunatpari industry. There was no need to suffer for sal leaves as there was a forest in my own village for raw materials. With the preparation of opening an industry, he reached India for tools and equipment.
He also saw toppers being made by machines in India. Giri, who had the desire to start an industry, established the industry 'Indradev Duna Tapri' in the year 2056, which produces tapri in a modern way.
Giri's product, which was invested by selling 10 acres of land, did not find a market. Without understanding the impact of the conflict and the market conditions, the industry was opened and the production of Dunatpari was rampant, but the industry was closed in 2058 as it could not find a market. Giri was not disappointed when the industry that was opened by selling the farmland was closed, instead he started to study the market to find out why the products produced by the industry were not sold. After studying the market for two years, he brought the closed industry back into operation in 2060. Since then, he has not had any problems with the market.
Now the administrative work of the industry is being looked after by sons Krishna and Vasudev Giri. The son is using new technology and branding his products in the business started by his father. "When we started the business, we did not produce according to the market demand and sent the goods to the market that we produced in our own way," said Krishna Giri, the owner of the industry. However, Giri says that now, by making the machines for the industry by themselves, they pay attention to the quality and size according to the market demand. He has already understood that there should be a difference in the shape and quality of the tapri for eating Prasad and the tapri for eating jhol masham.
is now being sold not only in his home country but also in various European countries. Nepali tapri is now also available on the world's famous online platform Amazon. It is being exported to America, UK, Poland, Australia, Germany, France. Nepali tapri is very much preferred by foreigners due to the fact that only sal leaves, bamboo shoots are used and no chemicals are used. Now two types of toppers are available in the market, normal and premium. Premium quality tops are exported abroad. His company receives a demand of more than 20 crores annually from foreign countries alone. Giri says that
industry now sends 1 lakh Dunatpari market daily. Due to its good use in terms of religion and environment, the demand is increasing in the country and abroad. Giri, the owner, said that if raw materials do not need to be imported from outside and exports can be increased abroad as it is a purely Nepali product, the trade deficit can be reduced to some extent.
Now there are 100 workers in his industry. There are more than 1,000 people who pick sal leaves and collect them in the village forests. Locals are also happy as they can go to the forest and pick leaves with their friends in the afternoon after finishing work in the morning and evening.
