This week, the price of mutton has increased by Rs 20 per kg, while the price of Rayosag has increased by Rs 60 per kg, spinach by Rs 40 per kg and green coriander by Rs 200 per kg.
What you should know
Kalimati Fruit and Vegetable Market Development Committee has determined the wholesale price of agricultural produce for today. According to the committee, the price of mutton has increased by Rs 20 per kg this week, while the price of Rayosag has increased by Rs 60 per kg, spinach by Rs 40 per kg and green coriander by Rs 200 per kg.
Similarly, the price of red cabbage has decreased by Rs 100 per kg, copper has decreased by Rs 110 per kg, mushroom (Dalle) and cauliflower (Tarai) have decreased by Rs 10 per kg and red radish has decreased by Rs 5 per kg.
Big Lamb (Nepali) Rs 90 per kg, Small Lamb (Local) Rs 32 per kg, Small Lamb (Tunnel) Rs 43 per kg, Red Potatoes Rs 52 per kg, Red Potatoes (Indian) Rs 31 per kg, Red Potatoes (Mude) Rs 46 per kg, White Potatoes Rs 39 per kg, Dry Onions (Indian) Rs 44 per kg, Carrots (Local) 130 rupees per kg, carrot (terai) 120 rupees per kg, banda (local) 35 rupees per kg, cauliflower local 130 rupees per kg, cauliflower (terai) 100 rupees per kg, red radish 55 rupees per kg, white radish (hybrid) 50 rupees per kg, Banta lamcho 50 rupees per kg, Banta dallo 60 rupees per kg, stem bodi 110 rupees per kg, maize bodi 90 per kg has been fixed.
Similarly, ghee beans (local) Rs 120 per kg, Ghee beans (hybrid) Rs 110 per kg, Tate beans Rs 110 per kg, soybean pods Rs 120 per kg, bitter gourds Rs 80 per kg, gourds Rs 75 per kg, parbar (local) Rs 85 per kg, Parbar (terai) Rs 85 per kg, chichindo Rs 50 per kg, Ghiraula is Rs 75 per kg, Zhiguni is Rs 75 per kg, Farsi is Rs 45 per kg, Parsi green (Lamcho) is Rs 70 per kg, Green Parsi (Dallo) is Rs 80 per kg, Turnip is Rs 110 per kg, Okra is Rs 80 per kg.
Similarly, 80 rupees per kg of spinach, 35 rupees per kg of scallions, 150 rupees per kg of spinach, 120 rupees per kg of spinach, 90 rupees per kg of mustard greens, 100 rupees per kg of green onions, 250 rupees per kg of mushrooms, 400 rupees per kg of mushrooms, 400 rupees per kg of kurilo, and 90 rupees per kg of niguro.
Broccoli Rs 250 per kg, Beetroot Rs 70 per kg, Sajivan Rs 200 per kg, Red cabbage Rs 280 per kg, Cumin greens Rs 100 per kg, Celery Rs 181 per kg, Parsley Rs 1400 per kg, Safflower greens Rs 160 per kg, Mint Rs 700 per kg, Tamarind Rs 190 per kg, Copper Rs 110 per kg, Tofu has been set at Rs 120 per kg and gundruk at Rs 300 per kg. The
committee has announced that apple (bag) Rs 250 per kg, Apple (Fuji) Rs 320 per kg, Banana (dozen) Rs 150, Lemons Rs 160 per kg, Pomegranate Rs 360 per kg, Orange (Indian) Rs 350 per kg, Watermelon green Rs 80 per kg, Seasonal fruit Rs 160 per kg, Junar Rs 250 per kg, Bhujan kathar Rs 150 per kg, Cucumber (Local) Rs 60 per kg, Cucumber (Hybrid) Rs 30 per kg, Rukhkathar Rs 50 per kg, Pears (Local) Rs 100 per kg, Pears (Chinese) Rs 250 per kg, Mewa (Nepali) Rs 65 per kg, Mewa (Indian) Rs 100 per kg, Mangoes Rs 250 per kg and Lapsi Rs 65 per kg, Kiwi Rs 400 per kg and Avocado 350 per kg has been fixed.
Similarly, amla is Rs 150 per kg, ginger is Rs 120 per kg, dried chillies are Rs 400 per kg, green chillies are Rs 50 per kg, green chillies (bullet) are Rs 45 per kg, green chillies are Rs 80 per kg, Akbare chillies are Rs 250 per kg, lamb chillies are Rs 100 per kg, garlic green is Rs 500 per kg, green coriander is Rs 500 per kg. Dried Garlic (Chinese) Rs 210 per kg, Dried Garlic (Nepali) Rs 160 per kg, Dried Chili Rs 200 per kg, Chili Greens Rs 130 per kg, Fish Dried Rs 1000 per kg, Fresh Fish (Rahu) Rs 330 per kg, Fresh Fish (Bachua) Rs 280 per kg, Fresh Fish (Stick) Rs 240 per kg, King Mushroom Rs 300 per kg and Sitake Mushrooms Rs 300 per kg. 1000 rupees per kg.
