Gundruk, which has been produced with the help of Hetaunda sub-metropolitan city, is now going to the market. Hetaunda Sub-Metropolitan City-12 Ghalegaon Kanchenjunga Agricultural Cooperative Organization Small Entrepreneurs have started production of organic gundruk after obtaining the license to market it.

It was informed in a press conference held on Monday in the sub-metropolitan city that the Hetaunda Food Technology and Quality Control Office has issued a license saying that the gundruk produced by small entrepreneurs is suitable for use. Gundruk industry has received government quality recognition for the first time among the small businessmen engaged in the enterprise through the training conducted with the investment of the sub-metropolis.  With the recognition of

, the way has been opened for sales within the district and outside the city. Himprasad Paudel, head of the sub-metropolitan industry branch, said that after about four months of testing and monitoring, the Food Technology and Quality Control Office has issued a license saying that Gundruk is suitable for use. Chinimaya Gurung, the president of the entrepreneur group, said that they are very happy that Gundruk, which started with 1 lakh rupees from the sub-metropolitan city, has been approved for marketing.